Banquet

At Delissio we understand how to cater for large groups.  Whether it be a group friends, family or work colleges Delissio can ensure your next event is remembered for all the right reasons.  Delissio has set menus for patrons who enjoy a choice of mains and banquet menus for those who wish to sit back relax. 

Why not call Delissio to host your next event?

Brasserie Banquet Menu

Group booking of 8 or more

Lunch 28  I  Dinner 36  I Add 6 for Dessert

 

On arrival

House made dips v with crisp Italian bread

 

Edamame dgv steamed soy beans with Murray River pink salt

 

 

Starters served banquet style

Calamari Fritti g dusted in cumin salt, with spinach skordalia, sauce vierge

 

Crispy Pork Belly g Pomegranate glaze, apple slaw

 

Zucchini Fritti v with paprika yoghurt

 

 

Mains served banquet style may include

 

Penne Pollo d Chicken breast, speck, dried tomato, mushrooms, capsicum, pine nuts and pesto in olive oil

 

Risotto Verde gov spinach, dried tomato and pine nuts, fetta and garlic pangrattato

 

Chimmichanga Mexican tortilla filled with chicken, bacon, mushrooms, green onion and cheddar,

served with ranch dressing and roquette salad

 

Calamari and Chorizo g pan seared with tomato, preserved lemon, chickpeas, sumac and parsley

 

Mains accompanied by

 

Garden Salad mixed greens, red onion and tomato

Cumin salted fries

Additional vegetarian options available on request

 

Desserts add 6

Wattle Seed Tiramisu di Manfredi coffee sponge layered with chocolate and vanilla whipped mascarpone

Raspberry Sorbet gd with apple chips

 

Your choice of tea or coffee carefully prepared by our barista

 

v vegetarian  g gluten free  d dairy free

 

Please inform staff of any food related allergies

Children’s meals available   One account per table please                                       

Corkage 8 per bottle