Saturday Brunch

Breakfast available from 7am to 2pm

 

Delissio Breakfast |  17
Eggs cooked as you like with chicken chorizo, grilled bacon, mushrooms, wilted spinach, roast tomatoes and Brasserie sourdough

Hashbrown Stack g vo |  13
Crisp potato hash browns, bacon, avocado, roast tomato with sweet chilli and sour cream 

Delissio Benedict vo |  16
Poached eggs on sourdough with bacon or salmon, avocado, house made hollandaise a dusting of smoked paprika and crisp hash browns 

Quebec French Toast |  13
Croissant dipped in eggs, pan fried, topped with bacon or banana and maple syrup

Ricotta Hotcakes |  12
Topped with maple and pear compote and toasted almonds

Assorted Muffins |  3.5 

Croissant |  3 

Sour Cherry Toast |  5 

Toasted Rye or Sourdough |  4
With marmalade or gourmet jam with marmalade, gourmet jam or vegemite

Cheddar Omelette v |  14
3 eggs with onion jam, vintage cheddar, wrapped in a tortilla, with wilted spinach and mushrooms 

Bacon and Tomato Bruchetta vo |  11
Grilled rye topped with cottage cheese, bacon, roast tomato and a splash of aged balsamic 

Poached, Scrambled or Fried Eggs v |  11
Served on rye toast 

Fig Porridge |  10
With pine nuts a drizzle of honey and cream

Gourmet Fruit Plate g |  11
Markets best fruit, served with a side of vanilla yoghurt 

Full of Beans vgo |  14
Braised beans in tortilla basket with chicken chorizo, wilted spinach and fried eggs 

Banana Bread |  6
Toasted with a side of marmalade smear or butter

Ham, Tomato and Brie Croissant |  6

Bacon, Cheddar, Omelette Roll |  7

 

Breads & Dips available from 12pm to 2:30pm

 

Fresh Bread |  5
with aged balsamic and extra virgin olive oil 

French Onion Foccacia v |  7
thyme roasted onions and cheese 

Duck Pate |  13
with apple and fig chutney and lavosh 

Starters

Spicy Fetta Stuffed Green Olives v |  8
crumbed and lightly fried 

Beer Battered Fries g |  6
with tomato relish and sour cream 

Fritti Vedura v |  8
topped with paprika yoghurt 

 

Tapas

Oysters Natural gd |  19/25
served with fresh lemon 

Calamari Espanola gd |  10
crispy fried, saffron aioli, olive salsa 

Crispy Chicken Wings g |  10
marinated in Chinese bbq sauce 

Baked Mushrooms vg |  11
with coriander and macadamia pesto 

Bresaola |  9
dried beef, tomato, bocconcini salsa, balsamic 

 

Salade

Cobb Salad vo |  19
corn fed chicken breast, garlic croutons, avocado, romaine lettuce, cherry tomatoes, crisp speck and egg, with caesar dressing

Angus Beef Salad g |  17/21
Creole spiced steak served on kipfler chips, roquette and roast peppers, with chive dressing

Lentil Salad vg |  17
with warmed goat’s cheese, roasted sweet potato, roquette and balsamic eschallots 

Mediterranean Salad gv |  12
mixed leaf with cucumber, tomato, olives, fetta, red wine vinaigrette

 

Light Meals available from 12pm to 2:30pm

 

Steak Burger |  19
with red onion jam, smoked speck, mixed leaf salad, beer battered fries and tomato relish 

Chimmi Chunga |  13/21
tortilla of chicken, bacon, scallions, mushroom and cheddar, ranch dressing and roquette salad

Seafood Nicoise g |  27
served warm green beans, olives, tomato, egg and capers, prawns, calamari, scallops, smoked salmon and natural oysters served with lemon and saffon aioli 

Moroccan Braised Vegetables v |  19
braised in tomato, cumin and coriander, served with cous cous and toasted almonds 

Prawn Haloumi Stir Fry g |  20
Cyprian cheese with pineapple, chilli tomatoes, prawns, finished with a mint, lime and palm sugar

 

Pizza 

Small |  14  Medium |  20
All the usual favourites including; Margarita, Meateor, Pepperoni, Capricciosa, Hawaiian and Supreme, plus...Gluten Free Available

Delissio
tiger prawns, bacon, tomato relish, red onion and capsicum 

Creole
southern spiced chicken, shallots, potato, bacon, muchrooms, and a hint of sweet chilli, finished with sour cream

Tijuana
pepperoni, onion, capsicum and jalapenos topped with sour cream, tomato coriander salsa

Barbeque Chicken
bbq sauce, grilled chicken, capsicum, mushrooms, shallots and pineapple

Firenze
white base topped with roast garlic, prosciutto, dried tomatoes, fetta cheese and roquette salad

Spinachi v
ricotta and spinach base, mushrooms, olives, cherry tomatoes and balsamic onions

Salciccia
chorizo, pepperoni, roast capsicum, olives, fetta and tomato relish, finished with roquette

v vegetarian g gluten free d dairy free o option