Saturday Lunch

12pm to 2:30pm

Breads, Starters & Small Plates

Fresh Bread | 5
with aged balsamic and extra virgin olive oil

French Onion Foccacia | 7

House Made Dips | 12

Spicy Fetta Stuffed Olives | 8

Fritti Vedura v | 8
vegetable fritters with haloumi and cumin 

Oysters Natural gd | 19/25
with fresh lemon 

Prawn Cocktail | 15
crisp lettuce, avocado, king prawns and cocktail sauce 

Ocean Trout Carpaccio | 15
with crab salad, herbed dressing and onion salsa 

Wagyu Beef | 14
seared to medium rare with mushy peas and truffle pecorino 

Eschallot Tart Tatin | 13
with tomato jam, goats cheese and green salad

 

Salades & Light Meals

Cobb Salad | 19
with grilled chicken, bacon, coddled egg tomato, romaine lettuce with sweet corn, served with parmesan croutons and ranch style dressing 

Beetroot and Lentil Salad | 17
with roquette, grilled goats cheese and toasted pine nuts 

Crispy Pork and Prawn Salad | 20
rice noodles, snow peas, mint, ginger and peanuts 

Mediterranean Salad | 12
mixed leaf with cucumber, tomato, olives, red onion and fetta. Add chicken or grilled Angus beef | 6

Steak Burger | 19
with onion jam and smoked bacon served with salad and beer battered chips

Chimmi Chunga | 13/21
Mexican tortilla filled with chicken, bacon, mushrooms, shallots and cheddar served on ranch dressing with roquette salad 

Calamari and Chorizo Stir Fry | 18
pan seared with tomato, preserved lemon, chickpeas, sumac and parsley 

Bruchetta Caprese | 14
pizza style topped with basil, tomato and mozzarella 

Seafood Niciose | 27
warm salad of French beans, olives, tomato, egg and capers with smoked salmon, scallops, oysters with lemon and saffron aioli 

 

Pizza - Small 14, Medium 20

All the usual favorites including; Pepperoni, Capricciosa, Hawaiian and Supreme plus:

Delissio Tiger prawns, bacon, tomato relish, red onion and capsicum

Creole southern spiced chicken, shallots, potato, mushrooms, a hint of sweet chilli, finished sour cream

Tijuana pepperoni, onion, capsicum and jalapenos topped with sour cream and tomato coriander salsa

Firenze white base, topped with roast garlic, proscuitto, dried tomatoes, fetta cheese and roquette salad

Spinachi v ricotta and spinach base, mushrooms, olives, tomato and balsamic onions

Salciccia chorizo, pepperoni, roast capsicum, olives, fetta and tomato relish, finished with roquette

 

Please refer to our regular lunch & dinner menu for beverage selection.