Valentine's Day

Valentine's Day 2012 - Delissio Brasserie 

Amuse Bouche

Cherry soup shots

Spicy fetta stuffed olives

 

Entrees

Seafood Platter (To share) 42
Kingfish Ceviche with lime and jalapeno
North Atlantic scallops wrapped in speck with pepperonata and aioli
Butter poached King prawns with gremolata
Oysters served chilled with mango salsa
Smoked salmon rolled with cucumber and avocado
Crispy calamari dusted in cumin salt

Smoked tomato tart tatin v 13
With chives, goats cheese and pomegranate balsamic dressing

Grilled Pork belly g         13
Rosemary and pumpkin puree, quince jelly

 

Mains

Moroccan Chicken                   30
Tender corn fed chicken breast served on apricot and macadamia quinoa with snow pea salad

Scotch Fillet Vin Rouge  31
Grilled Scotch with thick cut chips, red wine butter and broccoli spears

Ocean Trout Nicoise       33
Pan seared fillet served on green bean salad with olives, capers, cherry tomatoes and aioli

 

Desserts

Chocolate and hazelnut fondant        14
Hot and sticky chocolate pudding assisted by Frangelico mascarpone and raspberries

Strawberry Shortcake     13
With white chocolate ganache and macadamia toffee

Tropical Delight              15
Passionfruit sorbet, grilled pineapple and coconut Panna Cotta