Take Out

Breads, Dips

Trio of Fresh Bread |  4
Sourdough, N.Y Rye, Soy and 4 Quinoa with aged balsamic and extra virgin olive oil

Herb Bread v |  2
toasted with roast garlic and pesto butter 

Quartet of Dips v |  11
with grilled pita bread 

Starters

Fritti Vedura v |  7
lightly fried vegetable fritters with haloumi, cumin and shallots, side of cucumber yoghurt

Spicy Fetta Stuffed Green Olives v |  7
crumbed and lightly fried

Entrees

Szechuan Calamari g |  13/20
with mandarin aioli, pickled 13/20 cucumber and radish salad

Vedura Timbale vgo |  12
layers of grilled vegetables with 12 pesto and goat’s cheese, served with lavosh

Roast Pumpkin Soup v |  11
topped with sour cream and toasted sourdough

Gremolata Prawns |  14
butter poached with garlic, parsley and lemon, on saffron risotto

Salads

Caesar go |  13/17
crisp baby cos, smoked bacon, coddled egg, parmesan in crispy tortilla basket with our own inhouse dressing 
with grilled chicken and avocado | 15/20

Lamb Salad g |  19
grilled loin on roast pumpkin, fetta, red peppers and pine nuts finished with pomegranate balsamic

Mediterranean gv |  8/11
tomato, mixed leaf, cucumber, roast capsicum, fetta and red onion

Pasta, Gnocchi

Penne Pollo d |  19
chicken, bacon, mushrooms, capsicum, sundried tomatoes, pesto and pine nuts

Penne Delissio |  19
bacon, chorizo, capsicum, olives with chilli in a light tomato sauce

Tortellini Groborno v |  17
ricotta filled pasta with semi dried tomatoes, macadamias and baby spinach in a light pumpkin cream

Rustic Bolognaise d |  17
slow braised beef in red wine, oregano, tomato and ribbon pasta

Pappardelle Alfredo | 17
ham, peas and mushrooms in a white wine parmesan cream

Linguini Oceana |  22
prawns, calamari, market fresh fish, mussels and scallops, garlic, parsley, tomato with a hint of chilli

Linguini Pollo Formaggio |  17
chicken breast with chilli, garlic, onion, spinach, fresh tomato and ricotta

Tortellini Salmone |  21
smoked salmon in chardonnay cream with capers, spinach and avocado

Gnocchi al Funghi v |  19
potato dumplings with mushrooms, spinach and pine nuts in a light blue cheese and white wine cream

Gnocchi Zucca vo |  21
pan fried with olive oil, speck, roast pumpkin, sage and fetta, dressed with aged balsamic

Risotto

Risotto Anatra g |  20
confit duck with green peas, spinach  and mushrooms

Risotto Gamberi gd |  21
tiger prawns sautéed with garlic, chilli and ginger, snow peas, coriander and sesame

Risotto di Pollo g |  19
breast fillet chicken, roast pumpkin, leek, pine nuts, smoked cheddar and dried tomato

Risotto di Vitello gd |  19
veal, speck, sage, mushrooms, garlic, red wine and tomato

Risotto Al Funghi g |  18
mushrooms, roast garlic, baby spinach and parmesan finished with truffle oil

Pizza 

Medium |  18   Large |  20

All the favourites including Pepperoni, Meateor, bbq Chicken, Supreme, Margarita and Hawaiian, plus...

Delissio
crispy bacon, prawns and tomato relish with red onion and capsicum

Zucca v
roast pumpkin, spinach, blue cheese, caramelized onion and pine nuts

Creole
southern spiced chicken, bacon, shallots, mushrooms and corn, with a hint of sweet chilli and topped with sour cream 

Gulf of Mexico vo
spicy pepperoni, onion, jalapenos and capsicum, topped with sour cream, tomato and coriander 

Capricciosa
smoked ham, mushrooms and olives Rusini grilled chicken, on redcurrant base with red onion, double brie and avocado

Boston
beef strips, smoked cheddar, red onion, capsicum and mushroom, finished with seeded mustard aioli

Firenze
white base topped with roast garlic, prosciutto, dried tomatoes, fetta cheese and roquette salad

Spinachi v
ricotta and spinach base, mushrooms, olives, dried tomatoes and Spanish onion

Salciccia
chorizo, pepperoni, roast capsicum, olives, fetta and tomato relish, finished with roquette salad

Tandoori Lamb
with onion, mushroom, riata and mango chutney

Desserts 

Golden Syrup and Ginger Pudding |  10
steamed and served with apple pie gelato 

Wattle Seed Tiramisu |  9
di Manfredi coffee sponge layered with vanilla whipped mascarpone and chocolate 

Beignets |  9
light whole doughnuts topped with chocolate sauce, honey and crushed pistachios

Chocolate Tasting Plate |  17
a selection of all things chocolate
Caution: this dessert must be shared!

v vegetarian g gluten free d dairy free o option

Please inform staff of any food related allergies